The liquor steaming equipment adopts a double cooling system to circulate water in and out, so as to ensure that the liquor is produced at normal temperature to improve the taste and output of the liquor. The liquor steaming time is 2~3 hours. After steaming the first pot of liquor, the distiller's grains can be directly removed and the second pot can be steamed immediately. This equipment is very fuel-efficient. During the distillation process of the wine steaming equipment, does the circulating water heat up and need to be replaced?
If your site is wide enough, it is recommended to build your own cooling pool according to the size of your equipment, so that when steaming wine, the wine will always be at the same level as the room temperature, and there is no need to change the cooling water.
If your site is small, it is recommended that you make a cooling bucket. Considering the transportation, the size of the wine steaming equipment will not be too large. When using, when the circulating water is hot, it should be replaced as soon as possible. When changing the water, it should go in from the bottom to the top.
Hot water can be used to clean the fermentation barrel. Of course, if the sanitation in your cooling barrel can meet the requirements, it can also be used to adjust the fermentation and the temperature of the next starter.
The wine steaming equipment has the functions of re steaming, series steaming and mixed steaming. It can produce wine with any taste, with a variety of options and profit modes. The equipment adopts a double-layer cooling system, which can completely cool and export the wine steam during the cooling process. The temperature of the wine is lower than the temperature of the water, which improves the wine production efficiency and the rate of return.
