Distillation is often required when making wine. Taking whisky as an example, it needs to be fermented first, and then needs to be distilled after the fermentation is completed. At present, the whisky distiller is double-pot distillation (also known as double-pot distillation), and the fermentation broth (alcohol content is 8 degree) into a still pot for distillation, distillation to obtain wine with a degree (alcohol degree) of 24 degrees to 28 degrees, and then pump the wine of 24 degrees to 28 degrees into the second still for distillation, and then distill to obtain 50 degrees Therefore, the current equipment needs to perform two distillations when preparing whisky at 50 degrees, which requires double the time, double the manpower and double the energy consumption.
a double-pot single-column still, comprising a still and a condenser, the still and the condenser are connected, and the partial condenser and a rectifying tower are connected, the partial condenser is connected with the rectifying tower , the rectification tower is connected to the distillation pot through a pipeline, and the delimiter is connected to the condenser through a pipeline.
When this type of distiller is distilling whisky, after the 8-degree fermentation liquid enters the still pot, the still pot heats the fermentation liquid, and the generated steam first enters the rectifying tower for rectification, and then enters the partial condenser, and finally Enter the condenser for condensation, and after the condenser is condensed, the finished whisky wine with a degree of 50 degrees can be obtained.
To sum up, in this structure, by adding a rectifying tower and a partial condenser, a distillation pot and a condenser can be used to directly distill the fermented liquid of 8 degrees into finished wine of about 50 degrees at one time, without the need for secondary distillation. Simpler, more energy-efficient and time-saving. 8. Optionally, the distillation pot includes a first distillation pot, a first condenser, a second distillation pot and a second condenser, the first condenser is connected to the first distillation pot, and the first distillation pot is connected to the first distillation pot. The second condenser is connected with the second distillation pot, the rectification tower is connected with the second distillation pot, and the partial condenser is connected with the second condenser.
In this kind of distiller, two sets of distillation pots and condensers are provided, the first distillation pot is used in conjunction with the first condenser, and the second distillation pot is used in conjunction with the second condenser. Specifically, two groups of distillation pots and condensers are used. is used as follows,
Using method 1
put the fermented liquid of 8 degrees into the first still pot for distillation, and through the distillation of the first still pot and the condensation of the first condenser, obtain the wine liquid with a degree of 24 degrees to 28 degrees, and then Then, the liquor with the degree of 24 to 28 degrees is transferred to the second still pot for distillation, and through the action of the second still pot and the second condenser, the whiskey with the degree of 50 degrees is obtained.
Use method 2
put the fermented liquid of 8 degrees into the second still pot and carry out distillation, and the gas leaving from the second still pot enters the rectifying tower, the partial condenser and the second condenser, and finally obtains the degree of 50 degree of whisky.
Using method 3
put the fermented liquid of 8 degrees into the first still pot for distillation, and through the distillation of the first still pot and the condensation of the first condenser, obtain the wine liquid with a degree of 24 degrees to 28 degrees, and then Then transfer the liquor with the degree of 24 to 28 degrees to the second still pot for distillation, and the gas evaporated in the second still pot passes through the rectifying tower and the partial condenser and then enters the second condenser for condensation, and finally obtains 70% whisky.
Optionally, also include a first collection tank, a second collection tank and a third collection tank, the first collection tank is used to collect the liquid flowing out from the first condenser, the second collection tank and the third collection tank Three collection tanks are used to collect the liquid flowing from the second condenser.
Optionally, further comprising a delivery pump, through which the first collection tank, the second collection tank and the third collection tank are connected to the second distillation pot.
The three collection tanks can be called the head collection tank, the wine core collection tank and the wine tail collection tank respectively. The first collection tank is used to collect whisky with a degree of 24-28 degrees, and the second collection tank is used to collect the degree of For 50% whisky, the third collection tank is used to collect 70% whisky.
Because the degree of the liquor in the first collection tank is 24-28 degrees, the above-mentioned delivery pump is set up, and the whisky with the degree of 24-28 degrees is transported to the 24-28 degree whisky by the delivery pump when it is needed. in the second still.
Optionally, also include a cleaning pump, the first distillation pot, the second distillation pot, the partial condenser, the rectification tower, the first collection tank, the second collection tank and the third collection tank pass through pipes and valves respectively. connected to the cleaning pump.
The first distillation pot, the second distillation pot, the partial condenser, the rectifying tower, the first collection tank, the second collection tank and the third collection tank are respectively connected with the cleaning pump through pipelines and valves, so that The purpose is to clean the first distillation pot, the second distillation pot, the partial condenser, the rectification tower, the first collection tank, the second collection tank and the third collection tank at any time as needed.
Optionally, both the first distillation pot and the second distillation pot are provided with rotating cleaning nozzles.
The function of setting the rotating cleaning nozzle is to ensure that the first still pot and the second still pot can be washed and cleaned better.
Optionally, the distillation pot is provided with a copper cone head.
Optionally, the condenser is provided with a wine spout.
The beneficial effects of the present invention are: by adding a rectifying tower and a partial condenser, a distillation pot and a condenser can be used to directly distill the fermented liquid of 8 degrees into finished wine of about 50 degrees at a time, without secondary distillation, and the operation is more convenient. Simple, more energy-saving and time-saving. Description of drawings:
Fig. 1 is a schematic diagram of a two-pot single-column distiller
Each reference number in the figure is: 101, the first distillation pot; 102, the second distillation pot; 201, the first copper cone head; 202, the second copper cone head; 301, the first condenser; 302, the first Second condenser; 4, rectification tower; 5, partial condenser; 6, wine outlet; 7, base; 8, cleaning pump; 901, first collection tank; 902, second collection tank; 903, third collection Tank; 10. Transfer pump, 11. Rotate cleaning head. Detailed ways: 26. The present invention will be described in detail below with reference to the accompanying drawings. 27. As shown in accompanying drawing 1, a kind of double-pot single-column distiller comprises still pot and condenser, and still pot is connected with condenser, comprises partial condenser 5 and rectifying tower 4, and partial condenser 5 is connected with rectifying tower 4. The distillation column 4 is connected, the rectification column 4 is connected with the distillation pot through a pipeline, and the partial condenser 5 is connected with the condenser through a pipeline.
When this kind of distiller is distilling whisky, after the 8-degree fermented liquid enters the still pot, the still pot heats the fermented liquid, and the generated steam first enters the rectifying tower 4 for rectification, and then enters the partial condenser 5, Finally, it enters the condenser for condensation. After the condenser is condensed, the finished whisky with a degree of 50 degrees can be obtained.
To sum up, in this structure, by adding the rectifying tower 4 and the partial condenser 5, the distillation pot and the condenser can be used directly once Distilling the 8-degree fermented liquid into a finished wine of about 50 degrees does not require secondary distillation, the operation is simpler, and it is more energy-saving and time-saving.
As shown in FIG. 1
the distillation pot includes a first distillation pot 101, a first condenser 301, a second distillation pot 102 and a second condenser 302, and the first condenser 301 is connected to the first distillation pot 101, The second condenser 302 is connected to the second distillation pot 102 , the rectification column 4 is connected to the second distillation pot 102 , and the partial condenser 5 is connected to the second condenser 302 .
In this kind of distiller, two sets of distillation pots and condensers are provided, the first distillation pot 101 is used in conjunction with the first condenser 301, and the second distillation pot 102 is used in conjunction with the second condenser 302. Specifically, two groups of distillation pots are used. The method of using the pot and the condenser is as follows,
Using method 1
adjust the valves on the relevant pipelines so that a complete gas passage is formed between the first distillation pot 101 and the first condenser 301, and a complete gas passage is formed between the second distillation pot 102 and the second condenser 302. The gas circuit, put the fermentation liquid of 8 degrees into the first still pot 101 for distillation, through the distillation of the first still pot 101 and the condensation of the first condenser 301, to obtain the wine liquid with a degree of 24 to 28 degrees, Then, the liquor with the degree of 24 to 28 degrees is transferred to the second still pot 102 for distillation, and through the action of the second still pot 102 and the second condenser 302, the whiskey with the degree of 50 degrees is obtained.
Using method 2
adjust the valves on the relevant pipelines, so that the second distillation pot, the rectifying tower, the partial condenser and the second condenser form a complete gas path, and the fermentation liquid of 8 degrees is put into the second distillation pot. Distillation is carried out in 102, and the gas leaving from the second distillation pot 102 enters the rectification column 4, the partial condenser 5 and the second condenser 302, and finally obtains whiskey with a degree of 50 degrees.
Using method 3
adjust the valves on the relevant pipelines so that a complete gas passage is formed between the first distillation pot 101 and the first condenser 301, and make the second distillation pot, the rectifying column, the partial condenser and the first distillation pot. The two condensers form a complete gas path, and the fermented liquid at 8 degrees is put into the first distillation pot 101 for distillation. After the distillation in the first distillation pot 101 and the condensation of the first condenser 301, the obtained degree is 24 ° C ~ 28 degrees of wine, and then the wine with a degree of 24 to 28 degrees is transferred to the second still pot 102 for distillation, and the evaporated gas in the second still pot 102 passes through the rectifying tower 4 and the partial condenser 5. Then enter into the second condenser 302 for condensation, and finally obtain whiskey with a degree of 70 degrees.
As shown in FIG. 1
it also includes a first collection tank 901, a second collection tank 902 and a third collection tank 903. The first collection tank 901 is used to collect the liquid flowing out from the first condenser 301, and the second collection tank 901 The collection tank 902 and the third collection tank 903 are used to collect the liquid flowing out from the second condenser 302 .
As shown in FIG. 1
it also includes a delivery pump, and the first collection tank 901, the second collection tank 902 and the third collection tank 903 are connected to the second distillation pot 102 through the delivery pump.
The three collection tanks can be respectively called the head collection tank, the wine core collection tank and the wine tail collection tank. The first collection tank 901 is used to collect whisky with a degree of 24-28 degrees, and the second collection tank 902 is used to collect whisky. The whiskey with a concentration of 50 degrees is collected, and the third collection tank 903 is used for collecting whiskey with a concentration of 70 degrees.
Since the degree of the liquor in the first collection tank 901 is 24-28 degrees, the above-mentioned delivery pump is provided, and when it is necessary to use the whisky with the degree of 24-28 degrees, the whisky of 24-28 degrees is transported by the delivery pump. into the second distillation pot 102.
As shown in Figure 1
it also includes a cleaning pump 8, a first distillation pot 101, a second distillation pot 102, a partial condenser 5, a rectifying tower 4, a first collection tank 901, a second collection tank 902 and the first collection tank 902. The three collection tanks 903 are respectively connected to the cleaning pump 8 through pipes and valves.
The first distillation pot 101,the second distillation pot 102, the partial condenser 5, the rectification tower 4, the first collection tank 901, the second collection tank 902 and the third collection tank 903 pass through pipes and valves and cleaning pumps 8 respectively. In this way, the first distillation pot 101, the second distillation pot 102, the partial condenser 5, the rectification tower 4, the first collection tank 901, the second collection tank 902 and the Three collection tanks 903 are cleaned.
As shown in FIG. 1
both the first still pot 101 and the second still pot 102 are provided with rotating cleaning nozzles.
The function of setting the rotating cleaning nozzle is to ensure that the first still pot 101 and the second still pot 102 can be washed and cleaned better.
As shown in Figure 1
the still pot is provided with a copper cone head.
As shown in Figure 1
the condenser is provided with a wine spout 6.
