Vodka Whiskey 95% Ethanol Production Distiller
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Vodka Whiskey 95% Ethanol Production Distiller

Vodka Whiskey 95% Ethanol Production Distiller

Boben Light Industry Machinery Manufacturing is a professional distilling equipment supplier, especially in building copper Vodka Whiskey 95% Ethanol Production Distiller.
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Description

① Introduction

Boben Light Industry Machinery Manufacturing is a professional distilling equipment supplier, especially in building copper Vodka Whiskey 95% Ethanol Production Distiller.


About the distilled alcohol

Distilled alcohol is a kind of alcoholic beverage with higher ethanol concentration than the original fermentation product. Whisky, Brandy, rum and Chinese liquor wine are all distilled spirits, and most of them are spirits with high alcohol degree. The production process is first brewing, then distilling, then cooling, and finally obtaining the alcohol solution drinks with high degree.


②What is about Vodka ?

Vodka is a neutral spirit that is usually not aged and can be made from grains, potatoes, sugars, and fruits that are fermented to produce alcohol. Home brewers should take extreme caution during the distilling process to discard the methanol, which can be fatal if consumed. Distilling alcohol at home is illegal in some places, like Australia and the U.S. Other countries may require you to register your still or obtain a license to distill alcohol, such as in New Zealand and the Czech Republic. Be sure to check your local regulations before beginning this process.

Choose the ingredients you want to ferment into vodka. Vodka is commonly made from wheat, rye, barley, corn, or potatoes. Sugar and molasses can also be used alone or added to other ingredients. One distiller even makes an innovative vodka from red wine. Whatever you choose, it must have sugars or starches so that alcohol is ultimately produced. Yeast eats sugars or starches and spits out alcohol and carbon dioxide. When making vodka from grains and potatoes, a mash must be made that contains active enzymes that break down the starches from the grains or potatoes and makes fermentable sugars.

Fruit juice already contains sugars so starch-degrading enzymes are not needed. As with fruit juice, vodka made from store-bought sugars need only be fermented, thus bypassing the need for a mash.

When already fermented mediums such as wine are used, the medium can be distilled right away into vodka.


How to make vodka from ?

(1) Steps to make Vodka

Making Different Mashes

wheat mash

potato mash

corn mash


(2) Fermenting the Alcohol

Strain the mash or liquid into your fermentation vessel.

Add yeast to the fermentable medium
Collect the wash


(3) Picking a Vodka Still for distilling vodka spirits


③ Application:

Chemical

Beverage & Food Industry

Pharmaceutical industry

Restaurant

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