China's liquor culture has been passed down for thousands of years to this day. In the long history of liquor culture, every drinker has a unique wine tasting experience and perception. Whether we are new friends who are new to the wine world or experienced old wine friends, the charm of wine always attracts us to continue to explore and taste...
For new wine lovers, the wine world is like a vast world full of magic and unknowns. When you taste wine for the first time, its unique aroma, taste and aftertaste may bring you unexpected surprises and touches.
This is the starting point for a new sensory journey, and every attempt is also an exploration and research into unknown areas.
Old wine lovers have accumulated rich wine tasting experience over the years. They are keenly aware of the nuances of wine quality, origin and brewing techniques. Every bottle of old wine carries their memories and stories, and every taste is an affectionate look back to the past.
However, whether we are new friends or old drinking friends, our love for wine comes from the pursuit of quality of life.
1.What is base wine?
The so-called base wine is the base wine, and the liquor base wine is also called puree wine, which refers to the fermentation of grains into wine through distiller's yeast. It is completely unadulterated original wine liquid. We can also call it "semi-finished wine or puree wine". Before the 1960s, Chinese liquor in the traditional sense was called "pure liquor". The base wine is generally cellared for a certain period of time and then blended to produce the finished wine.
Wine is not only a drink, but also an emotional link, social media and cultural inheritance. In this colorful wine world, new and old wine friends all have their own missions and values. New wine friends bring unlimited vitality and innovative thinking, injecting fresh blood into the development of wine culture; old wine friends lead the inheritance and development of wine culture with their profound heritage and unique insights.
2. What is the function of base wine?
The primary task of blending the base wine and the white wine is to make wine. Different base wines need to be selected for different quality, different taste and different styles of wine. After selecting the base wine, fine-tune it with flavoring wine and seasoning wine to make the wine full-bodied and harmonious. The primary criteria for selecting base wine are the quality, aroma, taste, and body of the wine. The ideal wine is to use a high-quality, moderately priced wine as the base wine to create a wine of corresponding quality.
3. Can the base wine be quoted directly?
The fresh puree wine needs to be stored for one or more than three years to evaporate the harmful substances in the wine body. Industry experts also pointed out that raw wine is distilled through fermentation. If the raw wine has not been blended, drinking it for a long time will be detrimental to your health. Moreover, the higher the degree of the base wine, it will still be around 60 degrees even if it is stored for more than a few years, so it must be blended and reduced to make it more suitable for drinking.
