Distillery equipment whiskey distillery equipment
The classification of whisky is mainly based on raw materials, storage time, alcohol degree and country of origin.
According to the different raw materials, whiskey can be divided into single malt whiskey, grain whiskey and rye whiskey.
Depending on how long the whisky is stored in the oak barrel, it can be divided into several years to several decades.
All Scotch whisky has a requirement that it must be aged in the oak barrel for at least three years.
According to the alcohol, whiskey can be divided into 40 to 60 degrees of different alcohol whiskey.
Distillation is a thermodynamic separation process that takes advantage of the different boiling points of components in a mixed liquid or liquid solid.
From the perspective of the history of distillation, the early distillation technology was mainly used to extract medicine from herbs, spices and plants.
Now, the distillation technology has an inseparable relationship with alcohol making.
In the case of single malt distillation, the method and rate of heating, the Angle at which Lynn arm is raised or lowered.
The choice of condenser, even the scope of the heart extraction, all of the processes involved in the brewing process affect the body.
Shanghai Bobon Light Industry Machinery Equipment Co., Ltd. is a professional scientific and technological development of machinery manufacturing enterprises.
The company integrates scientific research and development, manufacturing, installation and commissioning and training, specializing in whiskey, brandy, vodka, GIN, rum, rice wine distillation equipment, liquor optimization distillation equipment, hydrosol essential oil distillation equipment and whiskey production line design, manufacturing, installation and commissioning and other turnkey projects.
Bobon Light Industry has a professional technology and sales team, advanced processing equipment and efficient construction team, has cooperated with foreign counterparts, introduced and digested and absorbed foreign advanced design and manufacturing technology, combined with their own advantages and continuous innovation.
We adhere to the more intimate concept, grasp the food hygiene standards, strict control of product quality, through technological innovation and service excellence, to provide customers with quality products and services.
We design the most advanced and reasonable process solutions according to the specific needs of each customer.
Whisky Equipment
Specialized for distilling whiskey, using the combination of crude distillation distillation secondary distillation.
Heating method has a built-in steam boiling device and an external boiling cycle device heating.
It is composed of distillation kettle, swan neck, lane arm, condenser, alcohol safety box, etc.
The main parts are made of red copper material, and the volume size can be customized according to customer needs.
It is suitable for the production of whiskey in the craft beer room and the experimental production in the pilot workshop of the distillery.
