Boben's reliable vodka still supplier. Customizable to your unique specifications, it bestows you with the ability to mold your distillation process according to your creative vision. With meticulous temperature control and advanced features at your command, you possess the means to refine and perfect your vodka, shaping its flavors and character.
1. Boben Factory Introduction:
Unlike whisky, regular vodka does not pursue complex taste in the process of brewing, but prefers clarity and purity. It is colorless and transparent, with almost no impurities, strong taste, and is often used as a base wine for cocktails. Vodka will undergo many distillations in the brewing process, usually more than three times, while whiskey is mostly two times. In addition, the vodka will be filtered with activated carbon after distillation to ensure the purity of the liquid. This wine has a lot of stamina, except for the aroma of alcohol, it will not let you feel any fruity and grainy aromas. There is also a vodka with a unique flavor, which is made of various plants in the brewing, and the taste will be richer, and the audience is relatively small.
2. Shanghai Boben Light Industry has been focusing on vodka distillation equipment over the past years. Boben as one of leading professional manufacturer of vodka distilling equipment wit over 80% products are export to all over the world!
Boben factory supply custom design and manufacture different types of vodka distillers, capacity range from 20L to 6000L since 2014year, to meet customer's different requirement purpose of producing different flavors vodka liquor, there are wide range of vodka distillery: single vodka column still, multi vodka column still,single pot or two pots vodka still.
3. Components of Boben Vodka Distillery Equipment:
Usage:
It will produce great Whiskey, Brandy, Rum, Gin, Vodka and everything in between.
Classification of tower distiller:
(1) Heating method - mainly electric heating or steam heating. Column stills are heated at the bottom, usually by injection of steam, or through a heat exchanger driven by steam, called a "reboiler".
(2) Ways to promote backflow - three ways. One, some stills are equipped with overhead condensers. Second, in some stills, the alcohol solution will pass through the pipes between the rectifying plates to achieve the effect of preheating. Third, some distillers will pour the spirits they have already obtained back into their stills to promote reflux.
(3) Separator and Rectifier - Continuous distillation consists of two stages similar to batch distillation. First, the volatile fraction is separated from most of the water and non-volatiles. The volatile fraction is then rectified. Typically, each stage is carried out in their respective towers. The first stage takes place in a column called a "separator" and the second stage is called a "rectifier". This can also be done in a huge single column, just imagine a rectifier placed above a separator.
Components:
The Still comes with one Copper Head on the Boiler,
4 Bubble Plate Whiskey Column and one 16 Bubble Plate Vodka Column.
The individual Plate Drain Valves in the 4 Plate Copper Whiskey and the 16 Plate Vodka Column can be opened or closed allowing for better control of flavor profiles and proof.
The Dephlegmators at the top of the Whiskey Column and Vodka Column are used to control proof.
The Vodka Column has 16 bubble plates and a Dephlegmator in the top.
With the Vodka Column on line this still will produce 190 proof Vodka in one run.
For best results a stripping run should be done using only the Scotch Column.
Then the Vodka Run should be done with the low wines from the stripping run.
The 4 plate Whiskey Column will produce up to 160 proof in one run.
If you want to do a stripping run, you bypass the Whiskey Column and the Vodka Column with the two bypass valves, or if you are doing a Vodka, you simply run the vapor through all three columns.
4. Vodka Classifiation:
Vodkas are mostly distilled from grains such as sorghum, corn, rye or wheat, and are made through mashing - fermentation - distillation - filtration - dilution - blending.
The main distiller is responsible for distilling the vodka and directing its filtration, which includes removing the fore spray, heads, and tails. These components of the distillate contain flavor compounds such as ethyl acetate and ethyl lactate as well as impurities that affect the often desired clean taste of vodka. Through multiple rounds of distillation, or using fractional distillation, the flavor is altered and clarity is added.
Vodka uses a continuous still, which is also called a tower still. The definition of a tower still is very simple. . Their outer structure is mainly cylindrical in shape.
5. What is the raw material for making Vodka?
(1) neutral vodka This type of vodka is what we know as original vodka. This type of vodka is made by fermenting, distilling, and filtering through activated carbon from grains, potatoes and other raw materials. It does not need to be aged before bottling.
(2) flavored vodka The emergence of this type of vodka has made more and more flavored martinis. The production method of this type of vodka is similar to the production method of gin. First, use the original vodka liquid and soak it with the flavor ingredients we want. A new flavored vodka obtained by distillation after steeping. For example: Apple Vodka, Chili Vodka, etc.
(3) green vodka Green vodka is a wine produced by soaking a kind of thatch that buffalo likes to eat called "buffalo lemongrass" in neutral vodka, that is, original vodka. This vodka has a delicate, fragrant, grassy flavor and is straw-colored, often with a buffalo lemongrass in the bottle. This brewing method originated in Poland, and this type of vodka is relatively rare on the market.
6. Product material: T2 copper + SUS304.
The pot/tower distillation equipment produced by our company, the contact parts of wine liquid and wine vapor are all made of T2 copper material, which ensures the full contact between wine and copper. T2 copper is made from the source manufacturer of China copper raw material, quality assurance, to ensure the superior performance of the material, the whiskey, gin, vodka, brandy and other distilled spirits produced by the distillation equipment have a mellow taste and full aroma.
7. Why Choose Boben Vodka Distilling Equipment?
Advantages of Boben factory:
(1)All materials are sanitary stainless steels and red copper CU.
(2) Humanized structure design and easy to operate.
(3) Transition area of interior wall on tank adopts arc transition to ensure that no dead ends of sanitation.
(4)The vodka distillery pot capacity are 100L, 150L,200L,300L, 500L,1000L, 2000L, 3000L,4000L,5000L,6000L. Ect. suggested to put inside copper material.
(5)Technical and manufacturing personnel advantages: The company has more than 10 years of experience in copper distillation equipment technology and professional welding personnel, as well as advanced basic equipment.
8. Frequently Asked Question
Q:1. Where are the main markets for your products?
A:We hope to make business with companies from all over the world. And for now, our Distiller have been exported to especially in North America, South America, Australia, New Zealand, South Asia, Europe and Middle East.
Q:2. Can you print our Logo on the equipment?
A:Yes, we can totally produce products according to your this kind special request, even manufacture it based on your drawing.
Q:3. What is your lead time?
A:It's around 30 days normally. If we have the products in stock, it will be about 15days
Q:4. How can I check your factory situation while it's difficult for me to come to China?
A:We have photos and videos on our website and facebook, It shows every step of the manufacturing.
Q:5. How long is the quality guarantee period?
A:We supply 12 months for quality guarantee according to customers' using frequency
Q:6.What is your payment term?
A:1. T/T transfer, 50% advance payment for start production, after paying 50% balance payment for shipping.
