Wine steaming equipment is the main machine for wine making. Wine making is also called wine steaming. Many problems often occur during wine steaming, such as boiling the pot. The following are the reasons for boiling the pot.
The pot flushing in the wine steaming equipment refers to the phenomenon that the pot cover is suddenly flushed during the distillation process, resulting in a large amount of alcohol and distiller's grains overflowing from the pot. There are five reasons for overfilling:
Reason 1: the things in the wine steaming equipment are too full, and the materials expand after high temperature, resulting in overflow.
Reason 2: too much firepower during steaming, resulting in the increase of foam in distiller's grains.
Reason 3: the steaming fire of the wine steaming equipment is unstable, which will change the pressure in the barrel.
Cause 4: cold water is suddenly added to the sealing tank, resulting in the change of air pressure in the wine steaming equipment.
Reason 5: the fermentation is incomplete, forming a large number of bubbles, and the increase of bubbles leads to overflow.
Nowadays, with the rise of household wine steaming equipment, urban people can also enjoy the fun of home brewing Baijiu, because the current wine steaming equipment can use coal, firewood and natural steam as raw materials, which takes up a small space and is simple to operate. In their spare time, they can steam and drink at home.
