History, brand, taste, value and classics are the main factors that make it a world famous wine. The strong national attribute and cultural characteristics make brandy one of the six famous wines in the world (the other five are Chinese Baijiu, whisky, rum, Autodesk and gin). How is the brandy distillation equipment carried out?
The main technical features of brandy distillation equipment include the following:
Special equipment: charande kettle distiller, oak barrel
Origin: France, Italy and European countries
Kraft features:
After the fermentation of grapes or other fruits (such as cherry and red jujube), put the fermentation liquid and its sediment into the distiller for heating for one-time distillation, and the alcohol directly flows into the barrel through the cooling of the condenser. This kind of brandy is called "rough brandy"; The "crude brandy" was re steamed twice to obtain a new wine with medium alcohol accuracy of 65% ~ 70%vol. then the alcohol content was reduced and aged in oak barrels. After blending, the alcohol content is generally 38% ~ 44% Vol At least 2 years of drinking age, e.g. more than 6 years of XO.
Brandy distillation equipment style:
The color is golden yellow and transparent, with harmonious fruit aroma, aged oak aroma and mellow wine aroma. The taste is elegant, mellow, rich, sweet, delicate, full and persistent, with the unique style of this product.
Features of brandy distillation equipment:
The flavor of brandy is mainly determined by the content ratio of ethyl acetate, ethanol, acetone, methanol and isoamyl alcohol. In particular, the content of terpenoids (from raw materials and biochemical processes) is very rich, which is much higher than that of other distilled wines abroad.
Brandy is a world-famous wine. Of course, the equipment for preparing it cannot be very poor. Brandy distillation equipment is very suitable.
