Boben Commercial Continuous Column Still

Produce multiple types of spirits (vodka, whiskey, bourbon, rum, brandy, etc.)

Achieve ABVs for low proof up to 95% neutral spirits

Lower operating costs

Increase alcohol recovery rates

Improve consistency with integrated automation control

Configurations & Features

Continuous Column

Our continuous columns can be used for stripping or, with the addition of rectifying trays, can be used to produce barrel strength spirits like whiskey and bourbon or, with the addition of columns, can be used to produce vodka. Adding a doubler can enhance the flavor of your desired spirits and is common in bourbon columns.

Continuous columns are designed to be fed by a continuous feed of fermented mash or beer. They are used by many of the large spirits manufacturers around the world. The most common spirits made using a continuous column are bourbon, whiskey, rum, and vodka. Although these larger traditional continuous columns are great for bigger distilleries, they are generally not well suited to the volumes or varieties of spirits that many craft distillers are producing. To meet this need,Boben created the Compact Continuous Column system.