1000L&650L Whisky Pot Still
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1000L&650L Whisky Pot Still

1000L&650L Whisky Pot Still

Boben 1000L & 650L Whisky Pot Still System: Industrial-Scale Traditional Whisky Crafting Engineered for commercial distilleries, this complete double-distillation setup delivers large-batch, copper-rich whiskies—marrying heritage flavor with industrial efficiency. Product Overview
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Description

This Is Whisky Distillation, Amplified

Forget "industrial-grade" that feels cold and impersonal. This system is built to scale tradition:

The 1000L Wash Still doesn't just "boil mash"-it gently cooks fermented barley/corn/rye to unlock the sweet, toasty notes that make your whisky recognizable. Its extra-thick copper top traps heat evenly, so every drop of low-wine (20–30% ABV) carries the same rich grain character.

The 650L Spirit Still doesn't just "distill"-it sculpts spirit. Its precision reflux controls let you chase the exact "heart cut" your brand is known for: bold and peaty? Light and honeyed? This still delivers consistently-even across 650L batches.

 

The Whisky-Maker's Non-Negotiables, Built In

 

1. Copper That Speaks Whisky

Sulfur's Worst Enemy: Copper doesn't just "remove" harsh sulfur-it replaces it with the fruity, floral esters (pear, vanilla, clove) that define premium single malts. No shortcuts, no chemical fixes-just pure, copper-driven flavor.

Shape = Flavor: The iconic swan neck (3.5° taper) isn't for show. It slows vapor flow, so delicate malt notes don't evaporate into thin air-even when you're running 1000L of wash.

 

2. Built for Your Workflow (Not the Other Way Around)

Grain-First Design: Wide, gasket-sealed manways let you load thick malt mash (no straining, no clogs) and clean up in 20 minutes flat (critical when you're running 2+ batches a day).

Heat That Listens: Choose steam coils (for gradual, old-school heating) or high-wattage electric bands (for precise digital control)-either way, no scorched grain, no burnt flavors.

Cuts That Stay True: A manual reflux valve (with pressure gauges) lets you adjust spirit strength mid-run-so you never miss the "sweet spot" of your heart cut, even when batches get big.

 

3. Tough Enough to Outlast Your First Cask

304/316L Stainless Steel Base: Resists the acidic bite of grain wash, so this still looks (and works) like new after 10+ years of use.

Sanitize in Minutes: Built-in CIP ports mean you can clean the entire system without disassembly-so you spend less time scrubbing, more time crafting.

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