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Shanghai Boben achieved remarkable success at a recent exhibition in Japan.

As a traditional industry with a long history and much attention, after hundreds of years of development, distilleries are now not only a business with cultural accumulation, but also a business ch...

The name of the distillation unit is also very important, and it is necessary to familiarize yourself with some terminology in order to successfully understand the distillation procedure.

Brewing is an ancient technology with a history of thousands of years. With the continuous development of science and technology and technological innovation, the brewing technology has evolved fro...

The colorful fruits of winemaking: from honey plums to quinces

Boben in Shanghai has achieved remarkable success at the CBB2024 exhibition in Shanghai.

Gelatinization, liquefaction and saccharification are three different but interrelated starch decomposition processes. Gelatinization is a physical process, while liquefaction and saccharificati...

Moonshine; Illegally brewed and sold whisky (or other spirits)

The second stage of distillation further purifies and concentrates the distillate. In addition to pure ethanol and water, low wines contain large amounts of less pure alcohols and oils, primarily e...

Why is gin always labeled with juniper? Throughout the development of gin, it is inextricably linked to juniper berries.

The secret of brewing Maotai whisky: an innovative process combining Chinese and Western elements

To introduce what gin is, we have to introduce what juniper is. There is an applicable law in the European Union (Ec110-2008) that classifies gin, Dutch gin and various local gins as juniper-flavor...