The main components of the brewing beer equipment with steam heating :
1. Grain milling unit
--Two rollers at different speeds for higher malt efficiency.
--Rollers spacing adjustable for various malt particle.
--Strong magnet to remove iron pieces when milling.
--Nylon and Chrome gear box for Noise Reduction.
--Flexible food grade PVC pipe, abrasion resistance.
--Shaftless spiral and semitransparent PVC pipe for easy and quick clean.
2. Three vessels steam heated manual brewhouse [MT+LT+KWT]/HLT
--Tanks, pipeline and accessories made of Stainless steel 304, TIG welded by automatic welding machine. Surface treated according to food grade, totally avoid the sanitary issues.
--Pumps manufactured by LYSF (Alfa Lafa holding company), motors with UL/CSA/CE certification.
--Sight glasses installed on pump outlet and lautering recirculation inlet, more convenient to observe the wort clarity in different process.
--Water blending station with WIKA thermometer for more accurate temperature controlling when feeding hot water.
--Glass wort grant as a buffer tank to promote lautering by gravity, protect the pump and MLT.
--Pipe angle filter installed before heat exchanger to prevent hot trub enter into.
--High efficient heat exchanger allow wort to be cooled in 30-40 minutes.
--Inline wort aeration station with sight glass and thermometer, wort can be cooled to the target temperature and clarity before fermentation.
--Yeast feeder which upgraded from beer kegs, no dead corner ensure the sanitary and easy cleaning.
3. Fermentation tanks and brite beer tanks
--Made of Stainless steel 304, TIG welded by automatic welding machine, the tanks’ quality according to GB/CE/PED/ASME standard.
--Interior polished to 0.2-0.4 μm to ensure no dead corner for bacteria hide in. Totally avoid the sanitary issues.
--Triangle-Arranged holes on glycol jacket for higher cooling efficiency.
--Separated cooling zones on side wall and cone for more accurate temperature control.
--All gasket made of EPDM which have a more durable use time.
--Completely SUS304 legs with strengthening braces to prevent tank deformation.
-- Heavy duty foot pads with adjustable ability, can be applied to uneven or slope ground.
4. Glycol chilling unit
--Consist of glycol water tank, chillers, glycol water pipeline.
--Have expanding ability, can support 10-12 sets fermenters/BBTs in the future.
--Self-controlled chiller with high/low pressure, over-tem, over-load, anti-freezing, over-flow etc. protection to ensure the stable of running.
--PPR and PEX glycol pipeline which is cost-effective and easy to install/modified.
--Thickening type Rubber foam Insulation for glycol pipeline for saving more cooling energy, reducing the load of chillers and extending the service life of chillers.
5. Controlling unit
--The electrical components are from world wide brand such as LS, Schneider, ABB, Omron, Delta and so on.Ensure the running stability and durability.
--Brewhouse pumps and motors are with VFD control, the liquid transferring and agitator/grainrake rotating speed can be adjusted.
--Temperature controller integrated on the control cabinet for each tank, so the tanks temperature can be automatic controlling/monitoring.
--Separated control unit of brewhouse and cellar to prevent mutual interference and save energy.
--The wires inside the control cabinet can meet different requirements of oversea market.
6. Fixed CIP unit
--Two tanks can handle caustic/Acid liquid heating/mixing.
--Temperature controller for automatic controlling of heating.
--Level control for caustic tank with alarm, avoid dry-burning when heating.
Specification:
The general specifications of commercial brewing beer equipment :
Part 1: Malt Milling Unit | ||
1.1 | Malt Miller [800-1200kg/hr] | 1set |
1.2 | Flexible Auger | 1set |
1.3 | Grist Case | 1set |
Part 2: 3500L Steam Heated Manual Brewhouse | ||
2.1 | Mash/Lauter Tun | 1set |
2.2 | Kettle/Whirlpool Tun | 1set |
2.3 | Hot Water Tank | 1set |
2.4 | Non-slip Work Plateform | 1set |
2.5 | Sanitary Centrifugal Pump [LYSF] | 2sets |
2.6 | Sanitary Piping | 1set |
2.7 | Valves and Fittings | 1set |
2.8 | Manual Wort Cooling Station | 1set |
2.9 | Liquid Level Balance Column | 1set |
2.10 | Heat Exchanger [304SS NANHUA] | 1set |
2.11 | Pipe Filter | 1set |
2.12 | Wort Aeration Station | 1set |
2.13 | Yeast Feeder | 1set |
2.14 | Manual Water Mixing Station | Optional |
2.15 | Pipeline Instrument Sensor | Optional |
Part 3: Fermentation Unit | ||
3.1 | Fermentation Tank/Unitank | 4-12sets |
3.2 | Bright Beer Tank | 4-12sets |
3500L FV/BBT or other capacity for optional | ||
Part 4: Glycol Cooling Unit | ||
4.1 | Cold Liquor Tank | 1set |
4.2 | Glycol Water Tank | 1set |
4.3 | Glycol Water Chiller | 2sets |
4.4 | Glycol Water Pipeline | 1unit |
Part 5: Electric Control Unit | ||
5.1 | Brewhouse Instrumental Control Cabinet | 1set |
5.2 | Fermentation Instrumental Control Cabinet | 1set |
Combined control for brewhouse/cellar, PLC, automatic control for optional | ||
Part 6: CIP Unit | ||
6.1 | Fixed CIP unit [Two Tanks] | 1set |
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Controller System
1. Electricity controlling cabinet with temperature, on-off controlling for brewhouse
2. Electricity controlling cabinet with temperature, on-off controlling for fermentation unit
3. Temperature controller, thermocouple, solenoid valves etc are included
4. PLC with touch screen panel for special request
CIP System
Caustic Tank:
Material is SUS304;
Thickness is 2mm;
Interior Finish Polish: 0.2~0.4 μm
Sterilization Tank:
Material is SUS304;
Thickness is 2mm;
Interior Finish Polish: 0.2~0.4 μm
Our Service
a.) Free consultation service before, during, and after sales;
b.) Project planning and drawing design services;
c.) Free debugging instruction of equipment until everything is functional;
d.) Management of equipments' long distance shipping from seller's factory to named port or station by buyer;
e.) Training of equipment maintenance and operating personally;
f.) New production techniques;
g.)Provide 36 months complete warrantee for main parts and life-time maintenance service;The seller is responsible for the
nature damage of the machinery in the warranty period except for man-made damage. All spare parts and wearing parts are
attached with the machinery for free

FAQ
Any other queation, contact with me without hesitation!
Q:What size of building do I need?
For a brewpub, size depends on a lot your yearly volume and how many different types of beer you want to brew.The minimum area request is around 20m^2.There are also estimated area requests in our different brewery systems in specification above.
For microbreweries the main factor is yearly volume.For small microbreweries, floor space of 300m^2 usually is enough .
About details on your project,we can give you exact dimensions and requirements.
Q:What utilities do I need for a brewery?
Typically water,electricity and drains are needed.
In general, 3 phase electricity is common and suitable for 220/380/440 voltage with 50/60Hz.The size of the water connection is determined by the size of
For brewery project we provide our customers with detailed requirement on the utilities and their respective location.
Q:Not being a brewer, can i start a brewery?
Yes! There are not so many brewers. Tiantai can help you or one of your employees learning how to brew, including familiarizing you with operating brewery equipment, stuying recipes, grasping quality control and so on.
Above all, Tiantai can also offers a wide variety of services such as project planning, layout design, installation, and after sales services etc.
These services are free!
Q:Where can I get my ingredients ?
Almost every country or area can find a supplier for malt,hops,yeast etc. Boben company can also help to get good quality raw materials here.If you find the ingredients hardly, we can make arrangement to shipped to you.
Q:How long does the equipment last?
Given the fact that most facility in a brewery are made of stainless steel,the longevity of a brewery is long. In a conditon of proper maintenance and the careful use of chemicals,a brewery can be used intensively for about 20 to 30 years.For some equipment, such as fillers and labeler with a lot of moving parts, a shorter lifespan should be considered and more maintenance will be necessary.
In brief, depending on the use.
Q:Can I brew all types of beer with the Tiantia equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany,all beer styles can be brewed with our system.This means that a wide variety of ales and lagers can be made.Given the infectious style of Lambics,we do not recommend brewing or packaging these beers on

















