Knowledge of Boben Products

Like all distilled spirits, brandy comes in good, medium, and poor qualities. A representative of good brandy is French Cognac. According to traditional methods, it is fermented from grape juice, d...

Shanghai Boben has recently completed a batch of custom distillation and fermentation equipment, including a 500-gallon rough distillation unit, a 250-gallon rectification unit, a 500-gallon fermen...

Russian Client Visits Shanghai Boben to Discuss Gin and Full-Cycle Corn Processing Solution On April 1, a delegation of Russian clients visited the Shanghai Boben factory to conduct an in-depth rev...

To understand Gin, it is first necessary to clarify its relationship with "Juniper Gin": relevant EU legislation (Ec110-2008) has clearly classified Gin, Dutch Gin and various local gins into the c...

While Cognac and Armagnac both represent French brandy excellence, their distillation methods diverge sharply: Armagnac adopted column stills for single distillation in 1761, but Cognac clung to th...

As many know, during the distillation of whisky, the copper in the pot still reacts with sulfur compounds in the spirit. This reaction naturally causes a gradual loss of copper from the still. Addi...

Column Stills: The Key to Premium Vodka and the Technology That Revolutionized Distillation Beyond the world's premium spirits market, a revolution in distillation is quietly unfolding. The col...

An In-Depth Look at the Whisky Still In the world of whisky, if the raw ingredients are its flesh and blood, then the still is the heart that shapes its soul. Its shape, size, and craftsmanship dir...

Bourbon Whiskey is a type of American whiskey, primarily made from at least 51% corn. Malt Whiskey, on the other hand, is typically associated with Scotch whisky (spelled without the 'e').

Whisky Still Lifespan: Influencing Factors and Industry Comparison During the whisky distillation process, the copper stills chemically react with the sulfides in the whisky, and regular cleaning a...

The shape of a whisky still plays a crucial role in determining the spirit's final flavor profile. Beyond the size of the still, its design-particularly the shape of the pot and swan neck-influence...

2.5 distillation is between double distillation and triple distillation